A delicious salmon plated cooked with a Thai Fusion Style and wrapped in banana leaves. 
After the holiday season most of people can't stand eating turkey, ham or anything related. That's what I hear all the time. But we still want to enjoy the pleasure of a good protein. Many people ask me about some new ways to enjoy some light meat with a good taste. Today I will suggest something delicious, tasty and beautiful at the table as a Cornish Hen.Biography: Santiago Gómez
Santiago Gomez is a Uruguayan bartender recognized for his skills in “Flair Bartending” – the art of creating a drink in a certain style or original way whether it be as simple movement as pouring with two bottles in one hand or as difficult as making a long pour. [El uruguayo Santiago Gómez es un bartender reconocido por sus habilidades de Flair Bartending, es decir el arte de servir un trago con un estilo o de una manera original, ya sea un movimiento simple como servir con dos botellas en una mano o haciendo un long pour.]
En el Perú, el pisco sour es es considerado la bebida nacional peruana. Se trata de una deliciosa bebida, perteneciente a la variedad de aguardientes, que se obtiene por destilación de vino. 
Many people enjoy the taste of nice wine, but appropriately pairing wine with a meal presents a true challenge to many of us. This article will answer the ever-present question of “What wine matches what dishes.” 
Find out what countries across the world specialize in certain kinds of wines!
